Ingredients
- 2 shots of espresso (or ½ cup strong brewed coffee)
- 1 cup milk of your choice
- 1/2- 1 tbsp Peasant House Bourbon Vanilla Simple Syrup
- Ice
Directions
- Brew your espresso and let it cool for a few minutes, or pour it directly over ice for a quick chill.
- Fill a glass with ice and add your milk.
- Stir in 1–2 tablespoons of Bourbon Vanilla Simple Syrup, depending on your sweetness preference.
- Pour espresso over the top, give it a gentle stir, and enjoy.
Tip: Want to take it up a notch? Add a pump of Bourbon Vanilla to your cold foam before topping your latte. It soaks in slowly as you sip, turning every sip into something a little more delicious!