Ingredients
- 2 ounces bourbon or rye whiskey
- 0.5 ounces Peasant House Charred Marshmallow Simple Syrup
- 2 dashes Angostura bitters
- 1 large ice cube
- 1 strip of orange peel, for garnish
- 1 marshmallow, for garnish
Steps
- Start with the syrup & bitters: Pour 0.5 ounces Peasant House Charred Marshmallow Simple Syrup and 2 dashes Angostura bitters into a glass and give it a quick stir.
- Add the bourbon: Add 2 ounces of bourbon or rye whiskey and stir everything together until combined.
- Pour over ice: Drop 1 large ice cube into your rocks glass (or just a regular short glass). Pour the drink over the ice.
- Garnish & serve: Twist 1 strip of orange peel, for garnish over the top of the drink to release the oils, then drop it in. Skewer 1 marshmallow (charred, of course), for garnish, and rest it on the rim. Sip and enjoy. 🔥