Pistachio Honey Matcha Latte

Ingredients

• 1 tsp ceremonial or culinary matcha
• 1 oz Peasant House Pistachio Honey Syrup
• 6–8 oz milk of choice
• 2 oz hot water (not boiling!)
• Ice

Instructions

1. Whisk matcha with hot water until smooth and lightly frothy.
2. Add Pistachio Honey Syrup to your glass.
3. Pour in milk (and ice if making iced).
4. Gently pour the matcha on top for that layered look, or stir to combine.

Optional upgrades

• Add a light vanilla cold foam on top
• Sprinkle crushed pistachios for texture
• Pinch of salt = brings out the honey + nutty notes